Strawberry and blackberry compote, poured over quinoa and steel cut oats, garnished with walnuts
Sweet Sweet Potato with a Kale & Bean medley in a tangy chipotle & tomato sauce
Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce.
A lightly citrus flavored, So Cal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice.
These meals from Performance Kitchen offer a balance of protein, vegetables, and...
Buckwheat noodles and flavorful broth, with eggplant, red bell pepper & kale
Steel-cut oatmeal with quinoa and mixed dried fruits.
For nutrition and ingredients please see label image.
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Chickpeas, kidney and pinto beans, with bell pepper, avocado & brown rice
This bundle is designed by our Registered Dietitians to ensure you get balanced nutrition while enjoying a vegan lifestyle. These salads and meals contain a balance of plant-based protein, along with essential micronutrients like calcium, iron, and zinc...
A cashew, mushroom, & vegetable medley, with a hot and sour sauce on a bed of lentils and rice
Yellow curry with red lentils, roasted vegetables, toasted cashews & brown rice. Contains: Cashews, Coconut, Soy