Take your vegan, vegetarian, or flexitarian cooking skills to the next level as we share tips and tricks for creating full-flavored, plant-based meals. In this hands-on class you’ll get to create three unique, 100% vegan dishes: Shirataki Noodle & Cucumber Salad with Sichuan Sauce; a smoky, Spanish Garbanzo Stew; and Seared Tofu with Peanut Sauce.
- To register, please purchase the class below by ‘Adding to Shopping Bag’ and completing checkout. Then, return to this page and select ‘Book Now’ to register for a specific class date.
If you have purchased a Groupon for one of our classes, select 'Book Now', adjust the number of ‘Groupon’ participants, and complete registration. Sales tax is collected for all Groupon bookings during registration. Please redeem your Groupon after registering.
THIS CLASS IS OFFERED IN:
- (206) 397-3999
- 503 Broadway E., Seattle, WA 98102 - Street Parking or Paid Garage - class length exceeds free parking validation.
- Click here for a schedule of all classes in Capitol Hill.
- (206) 328-3663
- 2400 Queen Anne Ave. N., Seattle, WA 98109 - Street Parking or Paid Lot - class length exceeds free parking lot max.
- Click here for a schedule of all classes in Queen Anne.
- (206) 659-4770
- 7635 SE 27th St., Mercer Island, WA 98040
- Click here for a schedule of all classes in Mercer Island.