Beef chuck with broccoli & butternut squash, in smoky BBQ sauce
Chicken breast pieces with black beans, corn & zucchini, in smoky BBQ sauce
Chicken breast, sweet potato & avocado, with a rich, savory mole sauce
Brown rice macaroni in creamy Monterey Jack, cheddar, and butternut squash sauce, with cauliflower florets and a crisp panko-style topping.
These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while...
Confit duck leg, brussels sprouts & potato, with a rich, savory mole sauce
Chicken breast, beans, vegetables, sauce, cheese, chives & cilantro
Garlic-wine sauce with white beans and collard greens served over whole wheat rotini, chicken meatballs (chicken raised without antibiotics) and topped with a blend of cheeses.
These meals from Performance Kitchen offer a balance of protein, vegetables,...
A warming green Thai curry with chicken breast and coconut cream. See label image for nutrition and ingredients. Contains: Anchovy, Coconut
Roasted beef, corn & black beans, in a pepper sauce with brown rice
Sautéed mushrooms and cabbage, with tempeh & spicy jalapeño salsa
Diced leg of lamb, marinated in a mix of spices & yogurt, cooked with tomatoes and plenty of onions Contains: Milk
Marathon Bundles are designed by our registered dietitians for your needs as a high-endurance athlete. Whether you’re eating during training (pre-marathon) or for recovery (post-marathon) these meals will meet your needs with the right balance...
Hand-rolled meatballs made of beef and pork, seasoned with red pesto and garlic.
Whole-grain penne, chicken meatballs and mushrooms, in a rich tomato sauce, topped with mozzarella See label image for nutrition and ingredients Contains: Egg, Milk, Wheat
Succulent chicken with creamy pesto, served on a bed of red rice and farro.
Hand-made potato gnocchi with kale & hazelnut pesto
Tender, roasted chicken breast, with red rice, beets, and sweet potato.
Slow-cooked leg of lamb in a blueberry and mint sauce, with a medley of brown & red rice.
Spiced lentils and butternut squash, with an almond and chickpea garnish.
Oven roasted chicken breast cooked slowly in red wine, served with mushrooms and caramelized shallots.