Garlic-wine sauce with white beans and collard greens served over whole wheat rotini, chicken meatballs (chicken raised without antibiotics) and topped with a blend of cheeses.
These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while controlling the use of added sugar and sodium.
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This dish heats up perfectly in the oven and is a filling tasty dish. I liked that each bite had such variety of taste. The flavor was great and the balanced meal made a delicious one person meal.