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Classes

Classes Are Temporarily Cancelled
In response to the evolving situation surrounding COVID-19, we are being attentive and monitoring the latest recommendations from the Centers for Disease Control and Prevention (CDC) and local public health authorities. The safety of participants is our first priority. Please note that we will be suspending cooking classes until April 1, 2020. If you are registered for a class between March 16th and April 1st, you will receive a message with refund and rescheduling information.

Learn hands-on cooking skills in an intimate class setting at any Eat Local location. 

All of our classes are available for private parties and events. Contact class@eatlocalonline.com to plan your next birthday, bachelorette party, team bonding event and more!

  • Kids’ Cooking Camps (Summer Edition)

    Hosted at the Queen Anne Store, our Kids’ Cooking Camps are week-long day camps. For five days in the summer, kids will attend 3-hour sessions in the mornings or afternoons. Space is limited. Please register early to avoid disappointment. Age...

  • Vegan Cooking Class

    Take your vegan, vegetarian, or flexitarian cooking skills to the next level as we share tips and tricks for creating full-flavored, plant-based meals. In this hands-on class you’ll get to create three unique, 100% vegan dishes: Shirataki Noodle...

    $98.00
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  • Fresh Pasta Sauces

    Take the next step in your pasta education. Learn to prepare three classic sauces for topping almost any kind of pasta. We'll cover: basic knife handling skills, egg-separating techniques for making a rich and tangy carbonara, how to create a hearty...

    $98.00
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  • Kids’ Cooking Classes (Weekends)

    Hosted Saturday and Sunday mornings at Queen Anne, Mercer Island, and the Burien store, Kids’ Cooking Classes run in five week cycles. Space is limited. Please register early to avoid disappointment.Age Group: 8–14 year old. Max. Class Size:...

  • Oh, Honey: Nature's Sweetener

    Participants will learn new baking and cooking techniques using honey as a natural sweetener. You will take home two sweet treats as well as an elegant accompaniment for both dinner and dessert. In this class you’ll become a honey...

    $98.00
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  • Mediterranean Cooking

    In this class we’ll prepare fresh flatbread and a trio of dips, spices and spread to accompany. We'll crack Mediterranean cooking as we learn how to make, roll out, and cook off fresh flatbread. Next, we will learn to make hummus the traditional...

    $98.00
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  • Gluten-Free Pasta Making Class

    Learn how easy it is to make fresh pasta that's gluten-free & delicious. Chefs teach students how to mix and roll pasta from scratch, as well as how to turn zucchini into tasty zoodles. This intimate 2-hour class allows each student the opportunity...

    $98.00
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  • Keto Cooking: Savory Sauces

    This class is perfect for those going keto or those wanting to learn more. Make decadent and versatile keto sauces! First we’ll whip up a bright and tangy chimichurri, perfect for steak, dark greens, and fish. Next we’ll...

    $98.00
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  • Intro to Home Canning

    Learn the age-old tradition of canning and preserving in this intimate 2-hour class. Canning masters teach students about canning science, local farms, harvest seasons and brining techniques, then students take home a jar of their very own handmade...

    $98.00
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  • Making Pasta from Scratch

    Learn how easy it is to make fresh pasta in this intimate 2-hour class. Chefs teach students how to mix and roll pasta by hand while students try their hands at food sculpting and leave with a pound of their very own handmade pasta. Bring your appetite!...

    $98.00
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