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Yellow Thai Vegetable Curry


Product Description

Yellow curry with roasted vegetables, green beans and toasted cashews

Ingredients: coconut milk, red onion, red peppers, butternut squash, onion, yellow peppers, green beans, cash nuts, safflower oil, tamari sauce, cornstarch, sugar, sea salt, lime juice, coriander, garlic, tamarind paste, lemongrass paste, turmeric, milled lime leaves, ginger puree, red Birdseye Chilies, lime zest

Serving Size: 9.5oz, Calories: 220 (from Fat: 120), Total Fat: 14g (Saturated: 5g, Trans: 0g), Cholesterol: 0mg, Sodium: 200mg, Total Carbohydrate: 21g (Dietary Fiber: 3g, Sugars: 10g), Protein: 5g

Contains: Nuts, Soy, milk

Product Reviews

  1. Tasty 4 Star Review

    Posted by on 19th Jun 2018

    Rich & creamy, balanced spices. Would order again.

  2. Delish! Tons of Flavor 5 Star Review

    Posted by on 29th Nov 2016

    Best thing I've had so far from Eat Local.
    It's a mild coconut-cream curry, with a rich and well-developed flavor. You can taste the lemongrass.

  3. Very Delicious 5 Star Review

    Posted by on 16th May 2016

    Super tasty, on of my favorites.

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