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Yellow Thai Vegetable Curry


Product Description

Yellow curry with roasted vegetables, green beans and toasted cashews

Ingredients: coconut milk, red onion, red peppers, butternut squash, onion, yellow peppers, green beans, cash nuts, safflower oil, tamari sauce, cornstarch, sugar, sea salt, lime juice, coriander, garlic, tamarind paste, lemongrass paste, turmeric, milled lime leaves, ginger puree, red Birdseye Chilies, lime zest.

Serving Size: 9.5oz Calories: 367 Protein: 5.8g Carbohydrates: 27g Fat: 25.1g Sodium: 620mg

Product Reviews

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  1. Delish! Tons of Flavor

    Posted by Cindy R on 29th Nov 2016

    Best thing I've had so far from Eat Local.
    It's a mild coconut-cream curry, with a rich and well-developed flavor. You can taste the lemongrass.

  2. Very Delicious

    Posted by Ben on 16th May 2016

    Super tasty, on of my favorites.



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