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Yellow curry with roasted vegetables, green beans and toasted cashews
Ingredients: coconut milk, red onion, red peppers, butternut squash, onion, yellow peppers, green beans, cash nuts, safflower oil, tamari sauce, cornstarch, sugar, sea salt, lime juice, coriander, garlic, tamarind paste, lemongrass paste, turmeric, milled lime leaves, ginger puree, red Birdseye Chilies, lime zest
Serving Size: 9.5oz, Calories: 220 (from Fat: 120), Total Fat: 14g (Saturated: 5g, Trans: 0g), Cholesterol: 0mg, Sodium: 200mg, Total Carbohydrate: 21g (Dietary Fiber: 3g, Sugars: 10g), Protein: 5g
Contains: Nuts, Soy
Posted by Cindy R on 29th Nov 2016
Best thing I've had so far from Eat Local.
It's a mild coconut-cream curry, with a rich and well-developed flavor. You can taste the lemongrass.
Posted by Ben on 16th May 2016
Super tasty, on of my favorites.