Hover over main image to zoom
Wild-caught tiger prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf
Ingredients: Prawns, coconut milk powder (coconut milk, maltodextrin, codium casenite), water, green beans, green onions, tomato paste (vine-ripened tomatoes), fish sauce (cooked fish (cod and/or pollock), maltodextrin, salt, dextrose, yeast extract, cod fish powder, modified corn starch, lemon juice concentrate, onion powder, modified corn starch, lemon juice concentrate, onion powder, anchovy paste), sugar, safflower oil, yellow curry paste (lemongrass, garlic, shallot, salt, galangal, dried red chili, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamom), lime juice, ginger puree (ginger, cane sugar, water), cornstarch, garlic, ground cumin, lime leaf, turmeric, ground coriander, tamari, fennel seeds, nutmeg
Serving Size: 10 oz, Calories: 215, Protein: 19.2g, Carbohydrates: 16.8g, Fat: 8g, Sodium: 503mg
Contains: Shellfish, Fish, Nuts
Posted by karen stroo janssen on 24th Mar 2017
I don't know why I ordered this because I don't care much for shrimp. That said, it was good because of the sauce. Next time I will order the Veg Yellow Thai Curry.