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A light and fragrant curry of wild-caught tiger prawns with blended spices, coriander & spinach
Ingredients: onions, wild-caught tiger prawns (fish), chopped tomatoes (tomato puree, salt, citric acid), water, safflower oil, tomato paste (vine ripened tomatoes), spinach, garlic, yogurt, coriander, sea salt, ginger puree (ginger, cane sugar, water), cinnamon, madras curry powder (fenugreek, coriander, turmeric, cumin, celery seed, mace, red pepper, black pepper, ginger and garlic), garam masala (a blend of freshly ground spices including coriander), turmeric, cumin, sugar, cardamom pods, red chili flakes, bay leaves
Serving Size: 11.3oz, Calories: 270 (from Fat: 130), Total Fat: 14g (Saturated: 1g, Trans: 0g), Cholesterol: 115mg, Sodium: 570mg, Total Carbohydrate: 24g (Dietary Fiber: 5g, Sugars: 8g), Protein: 17g
Contains: Milk, Shellfish
Posted by MJ on 20th Mar 2018
VERY GOOD 3-4/5, well-seasoned but having to reheat overcooks shrimp that then has harder texture.
Posted by Jason on 15th Apr 2015
I found the fish tender and the flavor bold. It needed rice and a salad to round it out, but it can be a meal all in itself.
Posted by Unknown on 5th Mar 2015
This dish has such a great flavor! I wasn't sure about it when I bought it, but after the first bite I knew I'd be buying it again.