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Marinated free-range chicken breast with riced broccoli in a rich white wine sauce
Ingredients: chicken breast (chicken breast with rib meat, water, potato starch, sea salt), broccoli, water, natural cream (milk), mushrooms, milk, red bell peppers, white wine, butter (milk), flour (wheat), onion, sherry wine, avocado oil, lemon juice, corn starch, chives, parsley, chicken base [oven roasted chicken with natural juices, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables (carrots, onions), lemon juice concentrate, natural flavorings]
Serving Size: 12.1 oz, Calories: 380, Total Fat: 23g (Saturated: 12g, Trans: 0.5g), Cholesterol: 50mg, Sodium: 490mg, Total Carbohydrate: 17g (Dietary Fiber: 2g, Sugars: 0g), Protein: 24g
Contains: Milk, Wheat
Posted by Colleen on 6th Oct 2015
I served this over spaghetti when I needed a dish to go farther to entertain an extra guest. It was perfect and the white wine sauce was a great change to our normal white sauce. It has the perfect blend of peppers and chicken. This is a new must have in my freezer!