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Chicken breast pieces with mushrooms and peppers, in a white wine with riced broccoli.
Posted by Colleen on 6th Oct 2015
I served this over spaghetti when I needed a dish to go farther to entertain an extra guest. It was perfect and the white wine sauce was a great change to our normal white sauce. It has the perfect blend of peppers and chicken. This is a new must have in my freezer!