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Oyster and white mushrooms in a sweet, tamari sauce with cabbage and green peppers.
Ingredients: sliced white mushrooms, oyster mushrooms, napa cabbage, onions, water chestnuts, palm sugar, green peppers, Szechuan paste, sesame oil, safflower oil, tamari sauce, garlic, ginger puree, white wine vinegar, sea salt, onion stock.
Serving Size: 8.8oz. Calories: 393 Protein: 7g Carbohydrates: 27g Fat: 28.6g Sodium: 1350mg