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Steak & Portobello Mushroom Pie


Product Description

Tender 100% grass-fed beef cooked slowly with portobello mushrooms and b-town brown ale, wrapped in a delicious pastry crust
Serves 8

Ingredients: 100% grass-fed beef, pastry crust, Shepherd’s Grain flour, B-Town brown ale, natural butter, portobello mushrooms, onions, shallots, extra-virgin olive oil, egg yolk, beef stock, garlic, red currant jelly, tomato paste, sugar, thyme, mushroom stock, parsley, sea salt, cracked black pepper. Pastry crust: Shepherd’s Grain flour, natural butter, cracked black pepper, egg yolk.

Serving size: 9oz. Calories: 595 Protein: 35.5g Carbohydrate: 42.5g Fat: 28g Sodium: 390mg

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