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Steak & B-Town Brown Ale Pie


Product Description

Tender 100% grass-fed beef cooked slowly with portobello mushrooms & B-Town Brown Ale,  topped with a delicious pastry crust

Ingredients: 100% grass-fed beef, pastry crust (pastry flour, natural butter(milk), lemon juice. eggs, sea salt), Elliot Bay Brewery B-Town Brown Ale, portobello mushrooms, onions, extra-virgin olive oil, celery, beef base (beef, onions, potatoes, yeast extract, salt, sunflower oil, sugar, lemon juice concentrate, natural flavoring), Shepherd's Grain flour (wheat), tomato paste (vine ripened tomatoes), eggs, sugar, sea salt, garlic, thyme, cracked black peper, bay leaves.






Serving Size: 10.9oz. Calories: 470  Protein: 37g Carbohydrates: 32g Fat: 23g Sodium: 580mg

Product Reviews

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  1. Delicious

    Posted by Teresa Ethington on 6th Feb 2017

    Nice combination of ingredients. I loved the sauce.

  2. Wow!

    Posted by Unknown on 15th Dec 2014

    The crust on this baked to a perfect golden brown and was a perfect compliment to the sauce, beef, and vegetables below. The beef was very tender and the sauce was out of this world good. We're definitely going to purchase this again.

  3. If Burgundy = Comfort food, this is my new favorite color

    Posted by Unknown on 23rd Oct 2014

    Now that October weather is throwing piles and piles of rain on us and giving us dreary days, this particular type of meal featuring comforting types of food is ideal. There's nothing like a savory gravy and meat dish to make the gray skies seem less oppressive.

    But I'd eat this again on a sunny day, so let's not let precipitation precipitate my meal planning.

    Good stuff here.



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