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Squash Lasagna


Product Description

Lasagna layered with butternut squash, seasonal greens, covered in béchamel sauce, & topped with mozzarella cheese

Ingredients: butternut squash, pasta (durum wheat flour, eggs, niacin, iron, thiamine mononitrate, riboflavin, folic acid), mozzarella, natural 2% milk, chard, onion, ricotta, natural butter, Shepherd's Grain flour, free-range eggs, garlic, oregano, parsley, sea salt, black pepper, nutmeg

Serving Size: 11.4oz Calories: 620 Protein: 22g Carbohydrates: 59g Fat: 35g Sodium: 810

Product Reviews

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  1. Butternut Yum

    Posted by gb on 8th Mar 2017

    Lunch or dinner you can't go wrong. The only thing left is to serve it for brunch. Like most of Eat Local meals I bake in the oven for an additional 5-10 minutes. Add a green salad and your favorite white vino for dinner.

  2. Mouthwatering!! Tryi

    Posted by Angela on 9th Nov 2015

    Mouthwatering!! Trying to find ways to cut down on meat in our household whtuoit hubby noticing (he’s a carnivore deluxe) I can see that this will go down a treat. He and my girls love lasagna. Thanks for sharing.P/S I can relate to trying to cook with little people underfoot;-)

  3. Family favorite

    Posted by Angie on 30th Jul 2015

    This is our family's absolute favorite. We are so happy to have it back on the menu in the summer! When cooked in the oven, it comes out just perfect! Just enough cheese, just enough squash, and lightly browned on top. Yummy!!!



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