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Hand-made potato gnocchi with sausage topped with parmesan
Ingredients: Eat Local Gnocchi (potatoes, Shepherd's Grain Flour (wheat), cornmeal, sage, parsley, sea salt), natural pork sausage, onions, natural butter (milk), garlic, vegetable base (vegetable puree (carrot, onion, celery), salt, maltodextrin (from corn), onion powder, vegetable oil (corn, soy, canola), parmesan cheese (milk), sage oregano, sea salt, water, white wine
Serving size: 12 oz, Calories: 670 (from Fat: 300), Total Fat: 34g (Saturated: 16g, Trans: 0g), Cholesterol: 85mg, Sodium: 530mg, Total Carbohydrate: 69g (Dietary Fiber: 4g, Sugars: 4g), Protein: 19g
Contains: Milk, Wheat, Soy
Posted by Honario on 11th Feb 2015
Took this to school for lunch. Microwaved for 3 minutes. It came out perfect. The gnocchi were soft. The sausage spicy but not overpowering. And it was flavored sublimely with herbs. Again, not overdone on any its notes. Nothing got drowned out. D E L I C I O U S !!!! I'm not used to eating this well at school.