Hover over main image to zoom
Collard greens in a mildly spiced tomato sauce
Ingredients: collard greens, tomatoes, onions, apple cider vinegar, red chili flakes, sea salt, safflower oil, cracked black pepper
Posted by K.R. on 5th Apr 2018
If there’s anyone in your family adverse to vegetables, this is the way to serve them! Amazing flavor and not too spicy. I’ve even put it over rice and eaten it as a meal.
Posted by SoClear on 16th Jan 2018
Mildly spicy. Very tasty. I've ordered it more than once.
Posted by Unknown on 31st Aug 2015
So good, a great way to eat collard greens!