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Smoked Salmon Pasta


Product Description

Wild-caught Alaskan smoked salmon tossed in a dill cream sauce with pasta

Ingredients: water, smoked salmon (fish), fettuccine pasta (semolina (wheat), durum wheat flour) (wheat), 2% milk, cream (milk), onions, horseradish (canola oil, water, white wine, white distilled vinegar, eggs, grated and dehydrated horseradish root, milk components [cultured skim milk, cultured whey, skim milk solids, cream], sugar, salt, fruit concentrates [pear, apple, peach], pineapple syrup, lemon juice, spices, natural flavors, citric acid, natural vitamin E (protects flavor), safflower oil, fish base (cooked fish (cod and/or pollock), maltodextrin (from corn), salt, dextrose, yeast extract, cod fish powder, modified corn starch, lemon juice concentrate, onion powder, anchovy paste) (fish), sea salt, cracked black pepper, lemon zest, dill

Serving size: 10.6 oz, Calories: 280 (from Fat: 130), Total Fat: 14g (Saturated: 7g, Trans: 0g), Cholestesrol: 45mg, Sodium: 370mg, Total Carbohydrate: 26g (Dietary Fiber: 2g, Sugars: 4g), Protein: 13g

Contains: Fish, Milk, Wheat, Eggs

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