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Curry-spiced Vermicelli noodles with free-range chicken breast, local natural pork & mixed vegetables
Ingredients: vermicelli noodles, local natural pork, free-range chicken breast, tamari sauce, onions, red peppers, water chestnuts, safflower oil, yellow peppers, dry sherry, carrots, green onions, sugar, sesame seeds, garlic, lime juice, turmeric, ginger puree, sesame oil, madras powder, cornstarch, Chinese Five spice seasoning, sea salt.
Serving Size: 11.2oz. Calories: 419 Protein: 33.9g Carbohydrates: 26.2g Fat: 18.6g Sodium: 1360mg
Posted by Myrna E. Casciola on 11th Jan 2017
This dish was very good. noddles a little on the under side. But cook as long as you wanted to get them to your taste. Great variety of vegetables, nice colors and a little crisp, not over cooked. Taste was a mix of flavors, you could tell the different spice or whatever you call the blend. Chicken cooked perfect to blend with it all. This dish I will order again.