Sides

Herbed Polenta

A creamy hand-made polenta with local parmesan, oregano, thyme and sage. Small: $4.98
Medium: $9.48
Large: $17.98

Greens and Onions

A simply prepared mixture of seasonal leafy greens, onion & garlic makes a perfect accompaniment to any of our entrées.
Small: $3.98
Medium: $7.48
Large: $13.98

Spicy Seasonal Greens

Locally grown greens, onions and tomatoes with chili flakes.
Small: $5.98
Medium: $11.48
Large: $21.98

Pickled Beets

Pickled beets slightly sweetened with cane juice making for a healthy complement to any of our entrées.
Small: $5.98
Medium: $11.48
Large: $21.98

Grilled Vegetables

This collection of grilled seasonal organic vegetables with herbs is a perfect complement to any of our entrées
Small: $4.98
Medium: $9.98
Large: $17.98

Savory Souffle

Roasted seasonal root vegetable folded with fresh herbs on a bed of savory pastry.
Small: $5.98
Medium: $11.48
Large: $21.98

Roasted Garlic Mashed Potatoes

A traditional favorite with roasted garlic and rosemary.
Small: $4.98

Minted Carrots

Tender carrots lightly cooked with olive oil, garlic and a hint of mint.
Small: $4.98

Cabbage & Carrots (seasonal)

Braised cabbage topped with balsamic glazed carrots.
Small: $4.98
Medium: $9.48
Large: $17.98

Cheesy Greens

This decadent side is layers of sautéed seasonal greens in béchamel sauce & local Gouda cheese.
Small: $6.98
Medium: $13.48
Large: $25.48

eat local : green your fork !
Eat Local offers chef-prepared organic and wholesome meals with the freshest ingredients, sourced from local and organic or sustainable farms.