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Wild-caught Alaskan salmon on a bed of Pardina lentils and local natural bacon
Ingredients: wild-caught salmon, Pardina brown lentils, carrots, onions, smoked bacon (water, salt, sodium, phosphate, honey, sodium erythorbate, flavoring, sodium nitrate), extra-virgin olive oil, sea salt, cracked black pepper, parsley, bay leaves
Serving Size: 10 oz, Calories: 520 (from Fat: 180), Total Fat: 21g (Saturated: 4.5g, Trans: 0g), Cholesterol: 70mg, Sodium: 270mg, Total Carbohydrate: 40g (Dietary Fiber: 18g, Sugars: 5g), Protein: 43g
Posted by Unknown on 27th Jul 2015
Very good! So high in protein and so flavorful! I really loved the carrots with the lentils. The lentils would go well over rice too.