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Salmon Filet and asparagus in a white wine veloute sauce topped with sliced potato & regato cheese crumb topping
Ingredients: salmon, potatoes, 2% milk, cream, asparagus, onions, white wine, white bread crumbs, natural butter, Flagship cheddar cheese, Shepherd's Grain wheat flour, fish stock, sherry, parsley, fresh lemon juice, sea salt, white pepper.
Serving size: 13oz. Calories: 455 Protein: 19.6g Carbohydrates: 22.2g Fat: 31.8g Fiber: 18.1g Sodium: 810mg