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Roasted Vegetable Lasagna


Product Description

Layers of roasted peppers, mushrooms, zucchini, spinach and pasta with a light sour cream and mascarpone sauce

Ingredients: natural 2% milk, chopped tomatoes (tomato puree, salt, citric acid), aged white cheddar cheese (milk), lasagna sheets (durum wheat flour, eggs, niacin, iron, thiamine, riboflavin, folic acid), mascarpone cheese (milk), white mushrooms, zucchini, sour cream (milk), red peppers, spinach, celery, carrots, onions, natural butter (milk), Shepherd's Grain Flour (wheat), tomato paste (vine ripened tomatoes), extra-virgin olive oil, vegetable base (vegetable puree (carrot, onion, celery), salt, maltodextrin (from corn, onion powder, vegetable oil (corn, soy, canola), carrot powder, soy flour, natural flavoring, xanthan gum, ascorbic acid), sugar, basil, sea salt, garlic, parsley, white pepper, thyme, sage

Serving size: 12.3 oz, Calories: 640 (from Fat: 330), Total Fat: 37g (Saturated: 18g, Trans: 0g), Cholesterol: 85mg, Sodium: 650mg, Total Carbohydrate: 55g (Dietary Fiber: 6g, Sugars: 17g), Protein: 27g

Contains: Milk, Egg, Wheat, Soy

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