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Layers of roasted peppers, mushrooms, zucchini, spinach and pasta with a light sour cream and mascarpone sauce
Ingredients: 2% milk, tomatoes, Flagship cheddar cheese, pasta (durum wheat flour, eggs, niacin, iron, thiamine mononitrate, riboflavin, folic acid), mascarpone, mushrooms, zucchini, sour cream, red peppers, spinach, celery, carrots, onions, natural butter, Shepherd's Grain flour, tomato puree, extra-virgin onlive oil, vegetable stock, sugar, basil, sea salt, garlic, parsley, white pepper, thyme, sage.
Serving size: 12.3oz. Calories: 532 Protein: 25.2g Carbohydrates: 30.8g (of which sugars 11.2g) Fat: 32.9g (of which saturates 10.9g) Fiber: 4.6g Sodium: 1470mg Salt: 3.68g