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Roasted Vegetable & Chickpea Curry - 4 Serving


Product Description

Oven roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce

Ingredients: onions, cauliflower, red peppers, tomatoes, chickpeas, safflower oil, tomato puree, red lentils, spinach, garlic, cilantro, sea salt, cinnamon, ginger, mardras powder (coriander seeds, turmeric, chilies, salt, cumin seeds, fennel seeds, black pepper, garlic ginger fenugreek, cinnamon, cloves, anise, mustard), sugar, ground coriander, turmeric, ground cumin, garam masala, cumin seeds, bay leaves, chili.

Serving size: 11.3oz. Calories: 211 Protein: 8.8g Carbohydrates: 35.5g Fat: 3.8g Sodium: 1000mg

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