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Roasted Vegetable & Chickpea Curry


Product Description

Oven roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce

Ingredients: onions, cauliflower, crushed tomatoes (tomato puree, sea salt, citric acid), red peppers, carrots, chickpeas, safflower oil, tomato paste(vine ripened tomatoes), red lentils, baby spinach, garlic, cilantro, sea salt, cinnamon, madras curry powder (fenugreek, coriander, turmeric, cumin, celery seed, mace, red pepper, black pepper, ginger and garlic), sugar, ground coriander, turmeric, ground cumin, garam masala (a blend of freshly ground spices including coriander), cumin seeds, bay leaves, red chili flakes

Serving Size: 11.6oz, Calories: 410 (from Fat: 210), Total Fat: 24g (Saturated: 2g, Trans: 0g), Cholesterol: 0mg, Sodium: 135mg, Total Carbohydrate: 42g (Dietary Fiber: 12g, Sugars: 14g), Protein: 10g


Product Reviews

  1. Fantastic Vegetable Dish 5 Star Review

    Posted by on 20th Mar 2018

    Love this as a side to go with any of the Indian entrees like Butter Chicken, Chicken Korma, etc. It's got a tomato base so you may want to pair it with something less tomat0-ey...or more depending on your mood.

  2. Nicely Flavored, Quite Mild 4 Star Review

    Posted by on 14th Nov 2016

    This is a mild curry with plenty of chickpeas and veggies. I liked the taste and found it satisfying. One of my favorite meals to date.

  3. Delicious Indian Curry! 5 Star Review

    Posted by on 18th Jul 2016

    One of my favorites. Perfect with Basmati Rice or Naan.

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