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Roasted Vegetable & Chickpea Curry


Product Description

Oven roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce

Ingredients: onions, cauliflower, crushed tomatoes (tomato puree, sea salt, citric acid), red peppers, carrots, chickpeas, safflower oil, tomato paste(vine ripened tomatoes), red lentils, baby spinach, garlic, cilantro, sea salt, cinnamon, madras curry powder (fenugreek, coriander, turmeric, cumin, celery seed, mace, red pepper, black pepper, ginger and garlic), sugar, ground coriander, turmeric, ground cumin, garam masala (a blend of freshly ground spices including coriander), cumin seeds, bay leaves, red chili flakes.  

Serving size: 11.6oz. Calories: 410 Protein: 10g Carbohydrates: 42g Fat: 24g Sodium: 135mg

Product Reviews

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  1. Nicely Flavored, Quite Mild

    Posted by Cindy R on 14th Nov 2016

    This is a mild curry with plenty of chickpeas and veggies. I liked the taste and found it satisfying. One of my favorite meals to date.

  2. Delicious Indian Curry!

    Posted by G on 18th Jul 2016

    One of my favorites. Perfect with Basmati Rice or Naan.



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