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Roasted Root Vegetables


Product Description

Roasted carrots, turnips, onions, and beets

Ingredients: turnips, beets, yellow onions, carrots, yellow potatoes, extra-virgin olive oil, sea salt, parsley, cracked black pepper

Serving Size: 4oz. Calories: 260 Protein: 5g Carbohydrates: 45g Fat: 8g Fiber: 9g Sodium: 210mg 

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