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Cauliflower florets roasted to perfection
Ingredients: cauliflower, extra-virgin olive oil, sea salt, cracked black pepper
Serving Size: 3.5 oz, Calories: 90 (from Fat: 50), Total Fat: 5g (Saturated: 1g, Trans: 0g), Cholesterol: 0mg, Sodium: 65mg, Total Carbohydrate: 10g (Dietary Fiber: 4g, Sugars: 4g), Protein: 4g
Posted by Alison Jennings on 2nd Jul 2017
Good side dish of roasted cauliflower - I added soy sauce.