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A warming red Thai curry with marinated chicken breast pieces, coconut milk, and a lime leaf garnish
Ingredients: chicken breast, water, coconut milk powder (coconut milk, maltodextrin, sodium casenite), red peppers, red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), palm sugar, fish sauce (anchovy extract, salt, sugar), lime leaf, lemongrass puree (fresh lemongrass), tamarind paste (tamarind, water, sodium metabisulphite), cornstarch, extra-virgin olive oil, lime juice.
Serving Size: 8.8oz, Calories: 310 (from Fat: 90), Total Fat: 11g (Saturated: 3.5g, Trans: 0g), Cholesterol: 100mg, Sodium: 700mg, Total Carbohydrate: 16g (Dietary Fiber: 1g, Sugars: 14g), Protein: 36g
Contains: Shellfish (Shrimp), Fish (Anchovies), Nuts (Coconut)
Posted by Danielle on 19th Jun 2018
The Green curry is our first favorite, but this is a close second. Very satisfying and yummy.
Posted by Unknown on 4th Jul 2017
Nicely done. Great flavors. The only reason I gave 4 instead of 5 stars is the portion for 2 isn't quite enough (other dishes for 2 are plenty!) and rice is separate and extra.
Posted by Alison Jennings on 2nd Jul 2017
great combo of flavors, goes well with rice and cauliflower or with carrots or with butternut squash puree