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100% grass fed-beef with carrots, potatoes, celery, onions, and Burgundy wine.
Ingredients: 100% grass-fed beef, carrots, potatoes, celery, onions, burgundy wine, extra-virgin olive oil, beef base (water, beef, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, sugar, lemon juice concentrate, natural flavoring), bay leaves, garlic, thyme, sea salt, cracked black pepper
Serving Size: 13 oz, Calories: 410 (from Fat: 120), Total Fat: 14g (Saturated: 5g, Trans: 0.5g), Cholesterol: 125mg, Sodium: 230mg, Total Carbohydrate: 29g (Dietary Fiber: 5g, Sugars: 9g), Protein: 42g
Posted by MJ on 30th Mar 2018
Meat was tender and veggies went well with sauce. Complete meal.
Posted by Unknown on 24th Dec 2016
The pot roast and veggies are perfectly cooked--the vegetables aren't too mushy which is what often happens when I make roast for myself. This dish does need a little extra salt and pepper--which I just add at the table.