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Pot Roast


Product Description

100% grass fed-beef with carrots, potatoes, celery, onions, and Burgundy wine. 

Ingredients: 100% grass-fed beef, carrots, potatoes, celery, onions, burgundy wine, extra-virgin olive oil, beef base (water, beef, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, sugar, lemon juice concentrate, natural flavoring), bay leaves, garlic, thyme, sea salt, cracked black pepper 

Serving size: 13oz. Calories: 410 Protein: 42g Carbohydrates: 29g Fat: 13g Sodium: 230mg

Product Reviews

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  1. Tender meat, hearty vegetables

    Posted by Unknown on 24th Dec 2016

    The pot roast and veggies are perfectly cooked--the vegetables aren't too mushy which is what often happens when I make roast for myself. This dish does need a little extra salt and pepper--which I just add at the table.



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