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Pot Roast


Product Description

100% grass-fed organic beef with carrots, celery, potatoes, onions, and red wine

Ingredients: 100% grass-fed beef, carrots, potatoes, celery, onions, red wine, extra-virgin olive oil, beef stock, bay leaves, garlic, thyme, sea salt, cracked black pepper.

Serving size: 13oz. Calories: 380 Protein: 50g Carbohydrates: 28g Fat: 7g Sodium: 300mg

Product Reviews

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  1. Tender meat, hearty vegetables

    Posted by Unknown on 24th Dec 2016

    The pot roast and veggies are perfectly cooked--the vegetables aren't too mushy which is what often happens when I make roast for myself. This dish does need a little extra salt and pepper--which I just add at the table.



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