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Pot Roast


Product Description

100% grass fed-beef with carrots, potatoes, celery, onions, and Burgundy wine. 

Ingredients: 100% grass-fed beef, carrots, potatoes, celery, onions, burgundy wine, extra-virgin olive oil, beef base (water, beef, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, sugar, lemon juice concentrate, natural flavoring), bay leaves, garlic, thyme, sea salt, cracked black pepper 

Serving Size: 13 oz, Calories: 410 (from Fat: 120), Total Fat: 14g (Saturated: 5g, Trans: 0.5g), Cholesterol: 125mg, Sodium: 230mg, Total Carbohydrate: 29g (Dietary Fiber: 5g, Sugars: 9g), Protein: 42g


Product Reviews

  1. Nicely done 4 Star Review

    Posted by on 30th Mar 2018

    Meat was tender and veggies went well with sauce. Complete meal.

  2. Tender meat, hearty vegetables 4 Star Review

    Posted by on 24th Dec 2016

    The pot roast and veggies are perfectly cooked--the vegetables aren't too mushy which is what often happens when I make roast for myself. This dish does need a little extra salt and pepper--which I just add at the table.

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