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Pappardelle pasta in a light tomato ricotta and basil sauce
Ingredients: tomatoes, pasta (durum wheat flour, eggs, niacin, iron, thiamine mononitrate, riboflavin, folic acid), natural ricotta, extra-virgin olive oil, garlic, sea salt, basil, chili flakes.
Serving size: 11.5oz. Calories: 330 Protein: 9g Carbohydrates: 32g Fat: 19g Sodium: 760mg
Posted by Unknown on 10th Apr 2015
I liked the zip in the sauce, that was quite unexpectedly nice. The portion was generous and would have been fine split between myself and my young son. The noodles could have a been a little more al dente, tough in a microwave product, I know and the price was a little stiff for noodles in a red sauce.
Posted by Kathrina on 9th Sep 2014
I love this dish due to the flat wide noodles and the sauce has a little zing that's to die for. It's not too spicy, but it is well spiced. YUM!