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Mediterranean Lentils with Butternut Squash


Product Description

Spiced lentils and butternut squash with an almond and chickpea garnish

Ingredients: butternut squash, lentils, onion, chopped tomatoes (tomatoes, tomato puree, salt, citric acid), water, chickpeas, tomato paste (vine-ripened tomatoes), dried prunes (California pitted prunes [dried plums], sunflower oil, potassium sorbate added as a preservative), vegetable base (vegetable puree [carrot, onion, celery], salt, maltodextrin [from corn], onion powder, vegetable oil [corn, soy, canola], carrot powder, soy flour, natural flavorings, xanthan gum, ascorbic acid) (soy), garlic, olive oil, almonds (nuts), cinnamon, arrowroot powder, sea salt, green cardamon, cayenne pepper, ground coriander, paprika, ground cumin, ras el hanout (coriander, allspice fennel, ground black pepper, cumin, cinnamon, anise seed, cardamon, nutmeg, ginger, and turmeric), mint, bay leaf

Serving Size: 12.6oz, Calories: 280, Total Fat: 6g (Saturated: 0.5g, Trans: 0g), Cholesterol: 0mg, Sodium: 400mg, Total Carbohydrate: 49g (Dietary Fiber: 12g, Sugars: 12g, Added Sugar: 0g), Protein: 13g

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