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Mediterranean Lamb with Red Quinoa


Product Description

Slow-cooked leg of lamb in a blueberry and mint sauce, with brown rice and quinoa

Ingredients: lamb, brown rice, red quinoa, carrot, leek, celery, onion, water, tomato paste (vine-ripened tomatoes), olive oil, brown rice flour, beef base (oven roasted beef with natural juices, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, dehydrated vegetables (carrots, onions), lemon juice concentrate, natural flavorings), blueberries, parsley, thyme, sea salt, mint, white pepper

Serving Size: 11.7 oz, Calories: 450, Total Fat: 20g (Saturated: 7g, Trans: 0g), Cholesterol: 115mg, Sodium: 280mg, Total Carbohydrate: 26g (Dietary Fiber: 2g, Sugars: 4g, Added Sugar: 0g), Protein: 39g

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