Hover over main image to zoom
Hand-made potato gnocchi with kale & hazelnut pesto
Ingredients: potatoes, kale, brown rice flour, olive oil, almonds (nuts), hazelnuts (nuts), arrowroot powder, garlic, sea salt, black pepper.
Serving Size: 10.7 oz, Calories: 460, Total Fat: 22g (Saturated: 2.5g, Trans: 0g), Cholesterol: 0mg, Sodium: 380mg, Total Carbohydrate: 60g (Fiber: 6g, Sugars 2g, Added Sugar: 0g), Protein: 10g
Posted by SoClear on 21st Jan 2018
The dish is subtle, but flavorful. It's very filling.
Posted by Unknown on 24th Dec 2016
The chard and hazelnut pearl is really inventive and very tasty.