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In this class we’ll prepare fresh flatbread and a trio of dips, spices and spread to accompany. We'll crack Mediterranean cooking as we learn how to make, roll out, and cook off fresh flatbread. Next, we will learn to make hummus the traditional way with mortar and pestle and explore its myriad of seasonings and additions. You’ll go home with ready a to cook flatbread, your own flavored oil, container of tangy za’atar and a cup of hummus. You’ll also go home with all the tools needed to cook and eat the Mediterranean way!
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Saturday classes will switch to being/starting at 2pm starting October 2019