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In this class we’ll prepare fresh flatbread and a trio of dips, spices and spread to accompany. We'll crack Mediterranean cooking as we learn how to make, roll out, and cook off fresh flatbread. Next, we will learn to make hummus the traditional way with mortar and pestle and explore its myriad of seasonings and additions. You’ll go home with ready a to cook flatbread, your own flavored oil, container of tangy za’atar and a cup of hummus. You’ll also go home with all the tools needed to cook and eat the Mediterranean way!
THIS CLASS IS OFFERED IN:
Capitol Hill (206) 397-3999 - Classes are typically scheduled Sun 2pm. 503 Broadway E., Seattle, WA 98102 - Street Parking or Paid Garage - class length exceeds free parking validation. Click here for a schedule of all classes in Capitol Hill.
Queen Anne (206) 328-3663 - Classes are typically scheduled Sat 1pm. 2400 Queen Anne Ave. N., Seattle, WA 98109 - Street Parking or Paid Lot - class length exceeds free parking lot max. Click here for a schedule of all classes in Queen Anne.