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A classic aromatic Thai dish with egg noodles, natural free-range chicken breast, stir-fried vegetables and cashew nuts
Ingredients: cooked egg noodles, natural free-range chicken breast, cabbage, green onions, palm sugar, Thai fish sauce, carrots, water chestnuts, chicken stock, tamarind paste, lemongrass puree, cornstarch, sugar, cashew nuts, sesame oil, ginger puree, fresh lime leaf, red Thai chili sauce, safflower oil, chili powder.
Serving size: 12.3oz. Calories: 347 Protein: 24g Carbohydrates: 46g Fat 7.7g Sodium 260mg