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A classic aromatic Thai dish with egg noodles, natural free-range chicken breast, stir-fried vegetables and cashew nuts
Ingredients: cooked egg noodles, natural free-range chicken breast, cabbage, green onions, palm sugar, Thai fish sauce, carrots, water chestnuts, chicken stock, tamarind paste, lemongrass puree, cornstarch, sugar, cashew nuts, sesame oil, ginger puree, fresh lime leaf, red Thai chili sauce, safflower oil, chili powder
Serving Size: 12.3oz, Calories: 370 (from Fat: 150), Total Fat: 17g (Saturated: 3g, Trans: 0g), Cholesterol: 30mg, Sodium: 780mg, Total Carbohydrate: 43g (Dietary Fiber: 3g, Sugars 18g), Protein: 13g
Contains: Fish (Anchovies), Nuts (Cashews)
Posted by Unknown on 16th Jul 2016
The combination of sweet & sour taste was provocative and interesting. No sure I would order again since it needed to be microwaved which I think comprised the noodle making them sticky and mushy.