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Diced leg of lamb, marinated in a mix of spices and yogurt, cooked with tomatoes and plenty of onions
Ingredients: onions, pasture-fed lamb, tomato, safflower oil, natural yogurt,garlic, tomato puree, sea salt, lamb base, cilantro, cinnamon, ginger puree, madras powder (contains mustard), garam masala, ground coriander, chili powder, turmeric, sugar, curry leaves, bay leaf, cardamom.
Serving size: 10.5oz. Calories 375 Protein: 12g Carbohydrate: 19.8g Fat: 18.3g Sodium: 900mg