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Diced leg of lamb, marinated in a mix of spices and yogurt, cooked with tomatoes and plenty of onions
Ingredients: pasture-fed lamb, onions, tomato, safflower oil, natural yogurt (milk), garlic, tomato paste (vine ripened tomatoes), sea salt, lamb base (lamb, salt, sugar, potato starch, onion powder, natural flavoring, yeast extract, caramel color), cilantro, cinnamon, ginger puree (ginger, cane sugar, water), madras curry powder (fenugreek, coriander, turmeric, cumin, celery seed, mace, red pepper, black pepper. ginger and garlic), garam masala (a blend of freshly ground spices including coriander), ground coriander, chili powder, tumeric, sugar, curry leaves, bay leaf, cardamom.
Serving Size: 10.6oz, Calories: 420 (from Fat: 180), Total Fat: 20g (Saturated: 4g, Trans: 0g), Cholesterol: 100mg, Sodium: 330mg, Total Carbohydrate: 27g (Dietary Fiber: 6g, Sugars: 10g), Protein: 35g