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July 8-12, 9am-12pm
Ages 7-13 years old
Choose 1-day ($90), 3-day ($250), or 5-day ($375) option
Location: Queen Anne Store
Max capacity: 14 students/day
Become a wizard in the kitchen with this crash course camp! You’ll learn how to turn whole, seasonal ingredients into tasty dishes not with magic but with knife, stove top cooking, and baking skills. Chefs Alice and Erica will show you just how fun it can be to master this magical and tasty craft! We’ll be whipping up so many classic dishes, but just to name a few, prepare to cook and eat: creamy mac n cheese, tacos, creative vinaigrettes and salads, sweet and savory pies, and much more! Using local ingredients, students will gain the practical skills necessary to create delicious dishes. Camp prices include 2 meals per day and all supplies needed. Accommodations for dietary restrictions upon request.
LOCATION & PARKING:
2400 Queen Anne Ave. N., Seattle, WA 98109, (206) 328-3663. Street Parking or Paid Lot available. Note: class length exceeds free parking lot max.