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This class is perfect for those going keto or those wanting to learn more. Make decadent and versatile keto sauces! We’ll first make a tangy and creamy thai peanut sauce. Then we’ll learn to make a buttery, french-classic: béchamel, great for a decadent brunch or spicing up a side dish! Next we’ll explore the Indian staple, raita: a savory yogurt sauce packed with herbs, delicious on just about anything. Finally we’ll whip up a bright and tangy chimichurri, perfect for steak, dark greens, and fish. You’ll leave class with a cup of each sauce- ready for a delicious week of keto meals!
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