Loading... Please wait...
  • Image 1

Hover over main image to zoom

Keto Bacon Braised Chicken

$8.95

Product Description

Antibiotic Free Chicken Thighs, braised with bacon, organic creamed coconut & apple cider vinegar 

Ingredients: Chicken Thigh (chicken thigh meat, water, tapioca starch, salt), red onion, smoked bacon (water, sodium phosphate, honey, sodium erythorbate, flavoring, salt) water, butternut squash, zucchini, apple cider vinegar, coconut cream (organic creamed coconut, water) avocado oil, garlic, chicken base (chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, sugar, lemon juice), garlic, cracked black pepper, parsley

Contains: Coconut

Serving size: 10.4 oz, Calories: 430, Total Fat: 33g (Saturated: 12g, Trans: 0g), Cholesterol: 85mg, Sodium: 530mg, Total Carbohydrate: 12g (Dietary Fiber: 1g, Sugars: 4g), Protein: 22g

Product Reviews

  1. Delicious---Would definitely buy again! 4 Star Review

    Posted by on 30th Jun 2018

    Delicious---Would definitely buy again! Can u get more organic food?

  2. Sweet oniony flavor... 5 Star Review

    Posted by on 24th May 2016

    I love this entree as it reminds me of a French Onion Soup base. The chicken os tender and moist and if you have extra onion braising sauce left over it taste great on other meats the next day!

  3. Will purcahse again! 5 Star Review

    Posted by on 31st Aug 2015

    A great dish with tender pieces of chicken and good flavoring from the bacon. The honey and molasses add a nice touch of sweetness!

  4. Slightly sweet and hearty 5 Star Review

    Posted by on 8th Aug 2014

    This really is a great dish. The bacon, honey, molasses and raisins give the chicken a much heartier flavor than usual. It's also sweet, but I'm sensitive to sweet since I've cut refined sugar out of my diet, and I find the sweetness pleasant and balanced. My husband has a more standard diet and he also loves this dish. It's one of the dishes that sold him on getting stuff at Eat Local.

Write Review
Quantity:


 

Connect with us

Newsletter