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Hot, rich, delicious, free-range chicken in a jerk sauce with plenty of kick!
Ingredients: oven roasted chicken breast (chicken breast with rib, water, potato starch, sea salt), onions, crushed tomatoes (tomatoes, tomato puree, salt, citric acid), tamari sauce (water, soybeans, salt, alcohol), apple cider vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity), honey, garlic, brown sugar (sugar, inverted sugar and cane molasses), safflower oil, thyme, ginger puree (ginger, cane sugar, water), red chili flakes, allspice, nutmeg, cinnamon, cracked black pepper
Serving Size: 11.3 oz, Calories: 370 (from Fat: 110), Total Fat: 13g (Saturated: 1.5g, Trans: 0g), Cholesterol: 80mg, Sodium: 1400mg, Total Carbohydrate: 33g (Dietary Fiber: 3g, Sugars: 24g), Protein: 32g
Posted by Danielle on 19th Jun 2018
Quite tangy and the spices were a little overpowering, even with rice as a buffer. It may just not be suited to our personal tastes.
Posted by Joann on 24th May 2018
Plenty of flavor, great balance of sweet and spice. We had it over the yellow rice and it was excellent. We'd order this again!
Posted by Unknown on 31st Aug 2015
This dish is wonderful! Nice mix of spices, and the chicken is very tender. The single serving size makes a great lunch.
Posted by Unknown on 31st Dec 2014
This one's a hit!