Loading... Please wait...
  • Image 1

Hover over main image to zoom

Introduction to Home Canning


Product Description

 * Scroll down to the green Book Now button to make a reservation.

This class is for anyone interested in the age-old tradition of canning and preserving. Canning is all about locking in seasonal flavors to be enjoyed throughout the year! Students will learn about:


-        Introduction to canning science, safety, equipment & processes

-        Local farms and harvest seasons in WA State

-        Basic vinegar-based brine and creating unique flavor combinations.


* Eat Local samples (equivalent to a full dinner) are offered during the class.

* Class participants receive a 20% store discount immediately after the class.

* This class is only offered at our Queen Anne location (12-participants max.).



* Class schedules are published one month at a time, on the 15th of the preceding month. For example, July’s class schedule will be published on June 15.

* Only classes with availability for the chosen number of participants appear on the booking calendar.

* Note any dietary restrictions in booking Notes.

* $4.27 service fee per person collected at the time of class for all Groupon bookings.

* Click Book Now (including Groupon and pre-paid classes)


Queen Anne  (206) 328-3663

2400 Queen Anne Ave. N, Seattle, WA 98109, Street parking - class length exceeds free parking lot max (30-min)

Typically Scheduled: Tuesday 6pm

 After purchasing your class click on the "Book Now!" button below to view the schedule and reserve a date.

Classes which are full or not scheduled yet will not be visible when booking. 


Queen Anne


Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write Review


Connect with us