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Introduction to Home Canning

$98.00

Product Description

 * Scroll down to the green Book Now button to make a reservation.

This class is for anyone interested in the age-old tradition of canning and preserving. Canning is all about locking in seasonal flavors to be enjoyed throughout the year! Students will learn about:

 

-        Introduction to canning science, safety, equipment & processes

-        Local farms and harvest seasons in WA State

-        Basic vinegar-based brine and creating unique flavor combinations.

 

* Eat Local samples (equivalent to a full dinner) are offered during the class.

* Class participants receive a 20% store discount immediately after the class.

* This class is only offered at our Queen Anne location (12-participants max.).

 

BOOKING NOTES:

* Class schedules are published one month at a time, on the 15th of the preceding month. For example, July’s class schedule will be published on June 15.

* Only classes with availability for the chosen number of participants appear on the booking calendar.

* Note any dietary restrictions in booking Notes.

* $4.27 service fee per person collected at the time of class for all Groupon bookings.

* Click Book Now (including Groupon and pre-paid classes)

 

Queen Anne  (206) 328-3663

2400 Queen Anne Ave. N, Seattle, WA 98109, Street parking - class length exceeds free parking lot max (30-min)

 Typically Scheduled: Mon 6pm

 

After purchasing your class click on the "Book Now!" button below to view the schedule and reserve a date.

 
Classes which are full or not scheduled yet will not be visible when booking. 

 

Queen Anne

 

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