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topped with aged white cheddar and a baguette slice
Ingredients: water, onions, extra-sharp cheddar cheese (cultured pasteurized milk, salt and enzymes) (milk), butter (milk), white wine, beef base (oven roasted beef with natural juices, onions, dehydrated potatoes, yeast extract, salt sunflower oil, sugar, lemon juice concentrate, natural flavoring), sea salt, baguettes slices (wheat), ground black pepper
Serving Size: 12 oz, Calories: 320 (from Fat: 200), Total Fat: 22.5g (Saturated: 14g, Trans: 0g), Cholesterol: 65mg, Sodium: 245mg, Total Carbohydrate: 19g (Dietary Fiber: 2g, Sugars: 11g), Protein: 9.5g
Contains: Milk, Wheat
Posted by AP on 25th Jan 2018
I need to get about 10 of these every time i come here. so easy to make, a lot of flavor. I add 2 slices of mozzarella from home to make it perfect.
Posted by Unknown on 11th Apr 2016
French Onion soup is delicious and surprisingly filling. Very hearty with onions cooked just right, and the toasted cheese bread is the perfect topping.