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Duck Confit

$13.95

Product Description

Confit duck leg in a juniper and orange zest sauce, with cranberries

Ingredients: duck, red wine, onion, port, carrots, chicken stock, celery, leeks, red currant jelly, natural butter, Shepherd’s Grain flour, extra-virgin olive oil, tomato paste, cranberries, beets, orange zest, garlic, sea salt, sugar, juniper, balsamic vinegar, coriander, white peppercorns, rosemary, thyme, bay leaf.

Serving Size: 10.2oz. Calories: 426 Protein: 40g Carbohydrates: 17.7g Fat: 21g Sodium: 1420mg

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