Loading... Please wait...
  • Image 1

Hover over main image to zoom

Customers also viewed

Duck Confit


Product Description

Confit duck leg in a juniper and orange zest sauce, with cranberries

Ingredients: duck, red wine, onion, port, carrots, chicken stock, celery, leeks, red currant jelly, natural butter, Shepherd’s Grain flour, extra-virgin olive oil, tomato paste, cranberries, beets, orange zest, garlic, sea salt, sugar, juniper, balsamic vinegar, coriander, white peppercorns, rosemary, thyme, bay leaf.

Serving Size: 10.2oz. Calories: 426 Protein: 40g Carbohydrates: 17.7g Fat: 21g Sodium: 1420mg

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!



Connect with us