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Duck Confit


Product Description

Confit duck leg in a juniper and orange zest sauce, with cranberries

Ingredients:  duck, red wine, water, onion, sherry, carrots, chicken base (chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, sugar, lemon juice), celery, leeks, redcurrant jelly (red currant juice, sugar, cane sugar, fruit pectin), natural butter (milk), Shepherd's Grain flour (wheat), extra-virgin olive oil, tomato paste (vine ripened tomatoes), cranberries, beetroot, orange zest, garlic, sea salt, sugar, juniper berries, balsamic vinegar (organic wine vinegar, concentrated organic grape must, Contains natural sulfites), coriander, white peppercorns, rosemary, thyme, bay leaf

Serving Size: 10.2oz Calories: 520 Protein: 38g Carbohydrates: 6g Fat: 35g Sodium: 135mg

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