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Duck Confit

$13.95

Product Description

Confit duck leg in a juniper and orange zest sauce, with cranberries

Ingredients:  duck, red wine, water, onion, sherry, carrots, chicken base (chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, sugar, lemon juice), celery, leeks, redcurrant jelly (red currant juice, sugar, cane sugar, fruit pectin), natural butter (milk), Shepherd's Grain flour (wheat), extra-virgin olive oil, tomato paste (vine ripened tomatoes), cranberries, beetroot, orange zest, garlic, sea salt, sugar, juniper berries, balsamic vinegar (organic wine vinegar, concentrated organic grape must, Contains natural sulfites), coriander, white peppercorns, rosemary, thyme, bay leaf

Serving Size: 10.2 oz, Calories: 520 (from Fat: 310), Total Fat: 35g (Saturated: 12g, Trans: 0g), Cholesterol: 175mg, Sodium: 135mg, Total Carbohydrate: 6g (Dietary Fiber: 1g, Sugars: 2g), Protein: 38g

Contains: Milk, Wheat

Product Reviews

  1. You deserve this 5 Star Review

    Posted by on 27th Jan 2018

    I love this dish, tasty! A great combination of orange and cranberries leaves you wanting more. Either with potatoes or rice you can't go wrong pouring the sauce over them.

  2. You deserve this 5 Star Review

    Posted by on 27th Jan 2018

    I love this dish, tasty! A great combination of orange and cranberries leaves you wanting more. Either with potatoes or rice you can't go wrong pouring the sauce over them.

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