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Chicken curry with a sweet plum sauce and almonds
Ingredients: chicken breast (chicken breast with rib meat, water, potato starch, sea salt), prunes, sour cream (milk), yellow onions, water, sliced almonds (nuts), green onions, madras curry powder (fenugreek, coriander, turmeric, cumin, celery seed, mace, red pepper, black pepper, ginger and garlic), white wine vinegar, maple syrup, sea salt, cracked black pepper.
Contains: Milk, Nuts
Serving Size: 10.6oz Calories: 430 Protein: 48g Carbohydrates: 40g Fat: 10g Sodium: 270mg
Posted by Ashley on 17th Dec 2014
This was the first dish I've tried from Eat Local. It was incredible - perfect portion, sauce to chicken ratio, and even in the microwave it come out perfectly. Highly recommend.