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Roasted sweet yams and vegetables in a creamy coconut curry sauce
Ingredients: Yams, onions, red bell peppers, coconut cream (organic coconut, water), kale, avocado oil, water, almond meal (blanched almonds) (nuts), tomato paste (vine-ripened tomatoes), garlic, cilantro, sea salt, cinnamon, coriander, turmeric, garam masala, chili flakes, curry powder, bay leaves.
Serving Size: 11.5 oz, Calories: 410 (from Fat: 210), Total Fat: 24g (Saturated: 10g, Trans: 0g), Cholesterol: 0mg, Sodium: 105mg, Total Carbohydrate: 48g (Dietary Fiber: 9g, Sugars: 14g), Protein: 7g
Contains: Nuts (Coconut, Almonds)