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Free range natural chicken in a delicious South American inspired pesto sauce.
Ingredients: free-range chicken breast, onions, extra-virgin olive oil, pure local honey, apple cider vinegar, garlic, basil, cilantro, parsley, rosemary, thyme, lemon, red chili flakes, sea salt, black pepper
Serving Size: 6.5 oz, Calories: 370 (from Fat: 210), Total Fat: 24g (Saturated: 3.5g, Trans: 0g), Cholesterol: 65mg, Sodium: 140mg, Total Carbohydrate: 15g (Dietary Fiber: 2g, Sugars: 9g), Protein: 23g
Posted by Dr. Cody on 3rd Sep 2018
I can’t imagine anyone not liking this. This is exactly the dish you were hoping for with a healthy prepared frozen meal. It just makes you happy. Very healthy but packed with flavor. I put this over the naked kale. It was outstanding. There’s acid, good texture, fresh herb flavor. There was extra jus after baking, and the kale just soaked all the deliciousness up. Portion was spot on. 5.5/5 stars. I will definitely order this again. Quick note: some might see it as a negative but it was denitely lacking in the salt department, however, I actually REALLY appreciate that. No one ever salts their own food anymore because everything is usually heavily seasoned. You can never tell how much is in there. Having the opportunity to add it myself, helps me control how much is in there. It didn’t need a lot, but the tiny bit I did add gave it the extra .5 star. Outstanding.
Posted by Danielle on 19th Jun 2018
Love the combination of spices and herbs , the chicken has good texture, and the sauce is plentiful and rich enough without being too watery. Perfect with a little brown rice. Will order again.
Posted by Unknown on 18th Aug 2015
Cooked up and served with friends and even had some left over as it was more than enough along salad and veggies. Everyone loved it.
Posted by Unknown on 10th Aug 2015
My daughter and I fight over who gets the last bite when we split this dish. Excited to bring to a dinner with friends.
Posted by Colleen on 20th Nov 2014
This dish had great flavor and loved the pub chips. I shared with my daughter and we both had plenty to eat sharing a 1 person portion.
Posted by Susan Shulenberger on 24th Aug 2014
I could eat this 4 days a week.