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Free-range chicken breast pieces marinated with yogurt, lemon and paprika in a coconut, cream and tomato sauce
Ingredients: roasted chicken breast (chicken breast with rib meat, water, potato starch, sea salt), onions, cream (milk), coconut milk powder (coconut milk, maltodextrin, sodium casenite) (nuts), safflower oil, yogurt (Grade A pasteurized and skim milk, Kosher Gelatin, Vitamin A, Palmitate, Vitamin D3, and live active culture) (milk), almonds (nuts), sugar, tomato paste (vine ripened tomatoes), chopped tomatoes (tomatoes, tomato puree, salt and citric acid), garlic, salt, cinnamon, coriander, lemon juice, ground cumin, ground coriander, madras curry powder (fenugreek, coriander, turmeric, cumin, celery seed, mace, red pepper, black pepper, ginger and garlic), ginger puree (ginger, cane sugar, salt), garam masala (a blend of freshly ground spices including coriander), paprika, bay leaf, red chili flakes
Serving Size: 10.9 oz, Calories: 550 (from Fat: 290), Total Fat: 33g (Saturated: 6g, Trans: 0g), Cholesterol: 120mg, Sodium: 230mg, Total Carbohydrate: 32g (Dietary Fiber: 5g, Sugars: 19g), Protein: 34g
Contains: Milk, Nuts
Posted by MJ on 20th Mar 2018
Has a pretty tomatoey base but love the flavors! I've had it a couple of times. Good with either Na'an, bread or basmati rice. I usually eat half so when I heat up for the next time, thicker consistency so I can eat without the extra carbs...
Posted by Janet Covin on 2nd Oct 2017
Love Eat Local Indian food. We've eaten this style of food in many places throughout the US and Europe, and Eat Local ranks at the top of the list for this ethnic food.
Posted by gb on 8th Mar 2017
Love the spice just right amount where you can still appreciate what you are eating. Chicken is plentiful, tender with a very good Masala sauce. Goes well rice and greens.
Posted by Liisa Prehn on 11th Oct 2016
I would have given this a five star rating id it had been a bit spicier. As it is, a family member who has lost his ability to eat spicy food, loved it. Very tender chicken.
Posted by Unknown on 3rd Feb 2016
We absolutely love it! But skip the frozen naan bread. We make our own or get it at the grocery store.
Posted by Amanda on 5th Aug 2015
This tikka masala is delicious, not very spicy at all, but very flavourful and delicious. The chicken was tender, the sauce was the proper consistency, not thin, and not ultra thick. Also somehow not at all oily, which is a huge plus, as many varieties I have had are often quite oily.
Perfect, like something right out of a UK/NZ takeaway!
Posted by Unknown on 18th Apr 2015
very tasty, not too spicy, tastes like a proper chicken tikka masala