Hover over main image to zoom
Free-range chicken with mushrooms, vegetables, and topped with our hand-made spelt pie crust
Ingredients: free-range chicken, potatoes, mushrooms, onions, carrots, celery, chicken stock, Eat Local pie crust (natural butter, Shepherd's Grain flour, spelt flour, sea salt), Shepherd's Grain flour, cream, white wine, natural butter, extra-virgin olive oil, garlic, Dijon mustard, parsley, thyme, sea salt, black pepper
Serving Size: 12 oz, Calories: 860 (from Fat: 550), Total Fat: 62g (Saturated: 21g, Trans: 0g), Cholesterol: 135mg, Sodium: 580mg, Total Carbohydrate: 46g (Dietary Fiber: 6g, Sugars: 2g), Protein: 30g
Contains: Milk, Wheat
Posted by K.R. on 13th Mar 2018
I first tried Eat Local while recovering from a surgery and this pot pie was ready what the doctor ordered — wholesome and filling — great comfort food. The crust is really the highlight, flaky and buttery tasting. The filling has a generous amount of chicken, but I agree with other reviewers that it could use just a touch more seasoning. Overall though, I would order it again!
Posted by Unknown on 25th Jul 2017
The crust is excellent, lots of chicken. I would prefer more veggies in place of so many mushrooms.
Posted by CindyR on 25th Oct 2016
I really like the crust on this. The chicken filling is pretty good, although it could have a little wine or more seasonings--something to make it more interesting.
One pot pie had a little bit of gristly chicken in it. The other was fine.
Posted by Kristina on 2nd Feb 2016
we are picky about our pot pies, but they nailed this one! great balance of veggies, chicken and yummy sauce. The top looks like a cracker, but is buttery and flakey. Yumm!
Posted by Alexis on 6th Oct 2015
I am not a fan of pot pie. Bought this for the kids to have on a cold day. They are all gone. Kids loved them. Not only do the love the crust but the gobble up the chicken and vegetables.
Posted by Unknown on 8th Jan 2015
I had a single servicing of the chicken pot pie for lunch today, and it was wonderful. The whole wheat pie crust was flaky, the chicken was perfectly cooked and moist. Large chunks of carrots and nicely sliced mushrooms and celery. Not overly soupy.