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An alternative lasagna with chicken & mushroom layers and a sauce packed with flavor (sundried tomatoes, basil, and garlic) beneath a crisp topping of cheddar cheese and red pesto
Ingredients: free-range chicken breast pieces, natural 2% milk, tomatoes, mushrooms, cheddar cheese, pasta (durum, wheat flour, eggs, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onion, sundried tomato, white bread, Shepherd's Grain wheat flour, natural butter, garlic, tomato puree, red wine, regato cheese, celery, red pesto, chicken stock, basil, Worcestershire sauce, sea salt, English mustard, sugar, oregano, white pepper, nutmeg.
Serving Size: 14.1 oz, Calories: 680 (from Fat: 240), Total Fat: 27g (Saturated: 13g, Trans: 0g), Cholesterol: 115mg, Sodium: 500mg, Total Carbohydrate: 65g (Dietary Fiber: 8g, Sugars: 23g), Protein: 48g
Contains, Milk, Wheat, Fish (Anchovies)
This meal is not suitable for microwave ovens.
Posted by Unknown on 4th Jul 2018
So yummy and the topping really added a great texture to the dish!
Posted by Todd Bralczyk on 30th May 2016
Not enough of anything else.