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An alternative lasagna with chicken & mushroom layers and a sauce packed with flavor (sundried tomatoes, basil, and garlic) beneath a crisp topping of cheddar cheese and red pesto
Ingredients: free-range chicken breast pieces, natural 2% milk, tomatoes, mushrooms, cheddar cheese, pasta (durum, wheat flour, eggs, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onion, sundried tomato, white bread, Shepherd's Grain wheat flour, natural butter, garlic, tomato puree, red wine, regato cheese, celery, red pesto, chicken stock, basil, Worcestershire sauce, sea salt, English mustard, sugar, oregano, white pepper, nutmeg.
Serving size: 14.1oz. Calories: 664 Protein: 40g Carbohydrate: 48.4g (of which sugars 12g) Fat: 34g (of which saturated 12.4g) Fiber: 4g Sodium: 1040mg Salt: 2.81g