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Marinated free-range chicken breast in a creamy coconut and almond sauce.
Ingredients: natural chicken breast, onions, heavy cream, coconut milk powder, safflower oil, natural yogurt, almonds, sugar, tomato paste, diced tomatoes, garlic, salt, cinnamon, lemon juice, ground cumin, ground coriander, Madras curry powder (coriander seeds, turmeric, chilies, salt, cumin seeds, fennel seeds, black pepper, garlic, fenugreek, cinnamon, cloves, anise, and mustard seed), ground turmeric, ginger, garam masala, paprika, bay leaf, and chili powder.
Serving Size: 11oz. Calories: 632 Protein: 39.1g Carbohydrates: 8.1g Fat: 48.1g Sodium: 680
Posted by Liisa Prehn on 11th Oct 2016
I was surprised how delicious this is. I am a spice lover, but the mildness only took one star from my rating. Very satisfying.
Posted by Donna Moriarty on 4th Jun 2016
Delicious flavorful Korma and generous amount of sauce. The chicken is very tender. I have reordered
enough to serve guests.
Posted by Unknown on 20th Oct 2015
Really nice over the Peas Pilau. So appreciated the amount of chicken per sauce. Loved it.
Posted by Colleen on 6th Oct 2015
I usually prefer Tikki Masala but tried this on a whim. It was fantastic. Tasted great and is perfect with the basmati rice. Great flavors and will keep stocking this in my freezer for lunches as well as dinner.
Posted by Unknown on 5th Aug 2015
Very tastes but a bit too sweet. Would love more spice as well, or perhaps the option to buy a side spice packet!
Posted by Unknown on 23rd Apr 2015
Posted by Unknown on 18th Apr 2015
very tasty, creamy but not too creamy, subtle flavors all combining into one taste explosion!
Posted by Jeff on 13th Jan 2015
Such a flavorful dish! I love this, especially over some rice.
Posted by Unknown on 20th Dec 2014
The chicken korma smelled delicious while cooking. I really enjoyed this dish. The chicken was moist and I put some of the flavorful sauce over my rice. I have stocked up on more.
Posted by Unknown on 22nd Oct 2014
I have eaten this several times this week and I can't get enough. Today I ate it over some broccoli and it was even better.