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A light and fragrant chicken curry with coriander and spinach
Ingredients: yellow onions, chicken breast (chicken breast with rib meat, water, potato starch, sea salt), chopped tomatoes (tomatoes, tomato puree, salt, citric acid), water, tomato paste (vine ripened tomatoes), safflower oil, spinach, garlic, coriander, ginger puree (ginger, cane sugar, water), sea salt, cinnamon sticks, madras curry powder (fenugreek seed, coriander, turmeric, cumin, celery seed, mace, red pepper, black pepper, ginger and garlic), garam masala (a blend of ground spices including coriander), ground coriander, ground turmeric, ground cumin, maple syrup, cardamom pods, red chili flakes, bay leaves, whole cloves
Serving Size: 12 oz, Calories: 320 (from Fat: 170), Total Fat: 19 g (Saturated: 2.5 g, Trans: 0 g), Cholesterol: 70 mg, Sodium: 200 mg, Total Carbohydrate: 21 g (Dietary Fiber: 5 g, Sugars: 10 g), Protein: 21 g
Our kitchen processes gluten, tree nuts and other allergens.
Posted by Elizabeth Briesemeister on 25th Sep 2018
My husband & I both thought the flavor was very good.