Hover over main image to zoom
Free-range chicken breast & noodles in a Chinese Five Spice sauce with red peppers, water chestnuts & cashews
Ingredients: cooked egg noodles, free-range chicken breast, dry sherry, red peppers, tamari sauce, palm sugar, green onions, water chestnuts, ginger puree, cashews, sugar, cornstarch, sesame oil, sesame seeds, garlic, raw local honey, safflower oil, Thai chili sauce, Chinese Five Spice, cilantro.
Serving Size: 11.5 oz, Calories: 580 (from Fat: 230), Total Fat: 26g (Saturated: 4g, Trans: 0g), Cholesterol: 45mg, Sodium: 1810mg, Total Carbohydrate: 55g (Dietary Fiber: 5g, Sugars: 8g), Protein: 24g
Contains: Nuts, Soy, Wheat
Posted by Teresa on 13th Aug 2015
Really enjoyed this dish. The sauce is great, and it was super easy to prepare. I used the microwave and it was ready for lunch in just a couple minutes. Loved it!